HRW Dinner Menu

Hand-Chopped Tenderloin with Dijonnaise, Egg Yolk, Chives, and Grilled Focaccia

Croutons, 24-Month-Aged Parmigiano-Reggiano, and Peppercorn Caesar Dressing

Caramelized Sweet Onions, Beef Broth, and Gruyère-Crusted Crostini

Chilled Jumbo Shrimp, Cocktail Sauce, Remoulade, and Fresh Horseradish

Market Fish with Lemon-Caper Beurre Blanc and Sautéed Spinach

Fresh Pappardelle with Slow-Braised Short Rib and 24-Month Aged Parmigiano-Reggiano

Braised Creekstone Farms Short Rib, Guajillo & Sweet Potato Purée, Sesame-Orange Gremolata, and Chipotle Honey Jus

8oz Prime Filet, Charred Broccolini, & Choice of Sauce

Prime Bavette Steak, Brandy Peppercorn Cream Sauce, and Fries

Double-Bone Duroc Pork Chop, Spiced Honey Butter Glaze, Mashed Potatoes, and Mustard-Caraway Jus

Mini Meringues, Seasonal Fruit

Vanilla Bean Ice Cream, House Fudge Sauce, Pecan Brittle, Luxardo Cherry

Key Lime Curd, Graham Crumble, Lime Caviar

Pretzel Crust, Brown Sugar Whipped Cream, Golden Peanuts