French Onion Soup
Caramelized Sweet Onions, Beef Broth, and Gruyère-Crusted Crostini

Choice of One
Choice of One
HOUSTON RESTAURANT WEEKS, TWO-COURSE LUNCH MENU
$25 PER GUEST
August 1 – September 7, 2026
A portion of every Houston Restaurant Weeks meal is donated to the Houston Food Bank.
Price does not include tax or gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.