Lunch Menu

Grilled Chicken, Bacon, 8-Minute Egg, Watermelon Radish, Pickled Onion, Pistachios, Feta, Herbs, Avocado, and Green Goddess Dressing

Shaved Fennel, Honeycrisp Apples, Candied Pecans, Pecorino Romano, and Tarragon Vinaigrette

Croutons, 24-Month-Aged Parmigiano-Reggiano, and Peppercorn Caesar Dressing

Sesame-Crusted Ahi, Bok Choy, Cabbage, Cucumber, Crispy Rice Noodles, Citrus, Sesame Mayo, and Ponzu Vinaigrette

Little Gem, Radicchio, Salami, Mozzarella, Olives, Red Onion, Pickled Green Beans, Tomatoes, Cucumber, Parmesan, Breadcrumbs, and Red Wine Vinaigrette

Double Wagyu Patties, American Cheese, Porcini Onion Jam, Dill Pickles, and Kirkwood Burger Sauce on a Brioche Bun

House-Roasted Prime Rib, Charred Onions, Provolone, Horseradish, and Beef Jus on a Soft French Roll

Crispy Fried Chicken Breast with Greek Yogurt Slaw and Crystal Aioli on a Brioche Bun

Turkey, Black Forest Ham, Bacon, Muenster, Gouda, Avocado, Tomato Aioli, Arugula, and Mayo on Garlic Herb Bread

Pickled Purple Cabbage, Arugula, and Griddled Texas Toast

8oz Prime Filet, Charred Broccolini, & Choice of Sauce

Crispy Skin-On Airline Chicken with Roasted Fingerling Potatoes and Jus

Market Fish with Lemon-Caper Beurre Blanc and Sautéed Spinach

Ricotta & Parmesan Ravioli, Truffle Parmesan Cream Sauce, Peas, and Breadcrumbs

Crispy Grouper with Malt Vinegar Shake, Smoky Remoulade, and Fries

Prime Bavette Steak, Brandy Peppercorn Cream Sauce, and Fries

Fresh Pappardelle with Slow-Braised Short Rib and 24-Month Aged Parmigiano-Reggiano